Kelvin Catering Services & Facilities Management
Kelvin Catering Services & Facilities Management is actively looking for Catering, Hospitality/Corporate, Offshore, Facilities Management, and General professionals to join us and be a part of our growing team for the following roles including:
Walk-in interview hiring for the following Job Vacancies:
- Project Manager
- Site Manager / Location Manager
- Executive Chef
- Executive Chef – Pastry & Bakery
- Sous Chef
- Garde Manger
- Chef De Partie (Hot Kitchen / Salad / Butchery)
- Chef De Partie (Arabic Cuisine)
- Chef De Partie (Continental Cuisine)
- Indian Cook (North Indian / South Indian)
- Asian Cook (Indian / Pakistani Cuisine)
- Assistant Cook
- Pastry Chef / Baker
- Chapati / Paratha Maker
- Butcher
- Head Butcher
- Salad Maker
- Assistant Salad Maker
- Banqueting Manager
- Catering Supervisor
- Head Waiter
- Waiter
- Housekeeping Supervisor
- Laundry Supervisor
- Laundry Attendant
- General Assistant / Pot Washer / Cleaner
- Store Keeper
- Store Helper
- Maintenance Manager
- Technical Trainer (Facilities Management)
- Multi-Skilled Technician
- HVAC Technician
- Electrical Technician
- Mechanical Technician
- Kitchen Equipment Technician
- Assistant Technician (HVAC / Electrical / Plumbing)
- Painter
- General Technician
- Maintenance Helper
- Gardener Team Leader
- Gardener
Job Requirements:
- Candidates with minimum of 3 to 5 years of Middle East experience required (UAE preferred).
- F&B Production applicants must specialize in Continental, Arabic, or Multi-Cuisine.
- Preference will be given to professionals from Hospitality, Corporate, Industrial, or Offshore sectors.
Important Documents to Bring:
- Updated Resume
- Relevant Documents
Walk in Interview Schedule Details:
Interview Date: Wednesday, 24th June 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Mercure Majlis Residences, Electra Street Zayed The First Street, Al Zahiyah, E16, Abu Dhabi.
Location Map: https://maps.app.goo.gl/qRGmvY81yWinooFq6